Germans use the term bacon explicitly for Frhstcksspeck ('breakfast Speck') which are cured or smoked pork slices. 30 lb 11/13 Mariah Sliced Platter Bacon. Don't assume you must buy a 14/18 slice bacon in order to get the thickest slices available. Characteristics: Pancetta is a type of Italian bacon that has a high fat content and is typically eaten raw after smoking. Please use them. But save the drippings rendered during cooking. This multipurpose kitchen tool also doubles as a strainer, steamer, and a cooling rack and stores easily in narrow spaces - Easy to clean - Rustproof - Dishwasher safe. Is sliced bacon that is slightly on an angle. Party Platter Chips & Salsa. what is platter bacon mean. It consists of bacon slices cooked with cabbage and potatoes. Speck. Dragonball Evolution Google Drive, Number one grade bacon is sliced and inspected for quality assurance as it is being processed. And make sure that when you fry up bacon in a pan or on your griddle you save the bacon grease, because you can use it in a variety of other dishes.A WebstaurantStore account is required to comment. Hua Hain Aaj Pehli Baar, The proper mix of heat. For example, uncured bacon can sometimes taste saltier than cured bacon because it has to be brined for a longer period of time to give it the same level of preservation as cured options. Double Hanging Closet Organizer Walmart Instructions, Don't be surprised if none of them want the spotl One goose, two geese. Lardons(above) are little cubes of bacon, great for flavoring other dishes like soups, beans, salads, stir fries, eggs, etc. This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. This variety is also known as cottage bacon. Though cured and smoked like regular bacon, its made from pork shoulder, a cut also known as pork butt or Boston butt. Sliced bacon comes from a slab of pork belly, but a slab of pork belly doesn't bacon make. For what to do, browse over to, It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT)), or as a flavouring or accent (as in bacon bits in a salad). It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT)), or as a flavouring or accent (as in bacon bits in a salad).. Bacon is also used for barding and larding roasts, especially game, including . Published On: 3/15/2019 Bestseller No. Refrigerate after opening. Step-by-Step Instructions. Slab bacon is a substantial cut of pork belly which is usually cured and may also be smoked. [68] Vegetarian bacon is usually made from marinated strips of textured soy protein or tempeh (fermented soybeans). Bringing home the bacon was a demonstration of success. Microwave, oven, freezer and dishwasher safe. In this meat slicing guide, we will explore everything you need to know about meat slicers , helping you improve the efficiency of your foodservice establishment and select the best meat slicer for your needs! [20] Heavily trimmed back cuts which consist of just the eye of meat, known as a medallion, are also available. The resulting bacon is fatty and soft with a stronger flavor than pancetta. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. what is platter bacon mean. Once cool, it firms into a form of lard. Space meat apart on a tray or if using a round platter or plate, place in a ring leaving an open space in the middle. Precooked bacon (which usually has an 18/22 slice count) has a long shelf life and seldom spoils. The point, the flat, the rendered fat, "Get Your BBQ On: Bacon-Infused Webinar Sheds Light on Social Media Marketing Viral Marketing Sensation BBQ Addicts Join Marketbright for a Free Webinar on Marketing 2.0", "It's a 'we love bacon' world: We're just lucky to be livingand diningin it", "Bacon and Beer Tasting at Jimmy's No. Middle bacon, from the side of the animal, is intermediate in cost, fat content, and flavor between . In Canada you can also findpeamealbacon which has been rolled in cornmeal. CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. This rate varies depending on the model of hard drive you have; an example of how fast a hard drive may spin is 7200 RPM. 28 de mayo de 2018. Shingled or Wide-Shingled Bacon has been laid out flat on treated parchment paper and can be put directly into the oven. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Arrange the bacon strips on the prepared baking sheet, or on the rack if you're using one. But, do the two have differences in taste? "[42] She also suggests bacon is sexy (with a reference to Sarah Katherine Lewis' book Sex and Bacon), kitsch, and funny. In a survey conducted by Smithfield, 65% of Americans would support bacon as their "national food". Resembling traditional English meal times, hobbits enjoy up to seven meals a day. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. If you want to make it, use myCanadian Bacon recipe. Mullen is partial to a not-too-sweet one he makes with pickled raisins, pine nuts, and cauliflower. Les Demoiselles D'avignon Feminist Analysis, Serves 6. The Intelligence Of Dogs Pdf, 3333. And how to use the Crutch. Sliced bacon is sold in 15-lb. In fact it is the third largest hamburger fast food chain in the country. Copyright 2005 by Meathead's AmazingRibs.com. Canadian bacon or Irish bacon orback bacon (above)is made from lean loin meat only, thelongissimus dorsimuscle. The amazing Karubecue is the most innovative smoker in the world. [62], The meat for turkey bacon comes from the whole turkey, which is chopped and reformed into strips to resemble bacon, and can be cured or uncured, or smoked. Some cure it in tubs with alternating layers of cure and meat. Learn more. dijon mustard adds a flavorful kick that pairs . Click below to see all the benefits, take a free 30 day trial, and help keep this site alive. . Types and GradesBacon is produced from smoked pork bellies and generally has a hardwood or smoky flavor. One teaspoon (4g or 0.14oz) of bacon grease has 38 calories (40kJ/g). Today, ham is defined as coming from the hind portion of the pig and brine specifically for curing ham includes a greater amount of sugar, while bacon is less sweet, though ingredients such as brown sugar or maple syrup are used for flavour. Hormone-free bacon comes from pigs that were raised without the addition of growth hormones, resulting in a clean and natural meat product. See what brand of bacon our Test Kitchen recommends. You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate. [59] Vitamin E (tocopherol) also reduces nitrosamine levels. what is platter bacon. Its not shingled, which is spaced out a bit more, its in a tighter stack. We cooked bacon 15 waysheres what we discovered. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. LIFETIME GUARANTEE: Heavy duty stainless steel construction is crafted with the same essence as all German kitchenware to last for years, so the BergKoch Splatter Screen for cooking is backed up with hassle-free LifeTime Warranty - If you have any problems with your purchase, we will exchange it no questions asked. Salt pork. what is platter bacon mean. Cooking in a Too Hot Pan. Take the bacon home immediately and refrigerate it at 40 F or below. Jeep Cj5 On Craigslist For Sale Nv, They are thin and not as fatty, so they normally need only a three to four days in the cure. Two slices of bacon contain 73 calories, 6 grams of fat, 4 grams of protein. If you have business or tecnical issues, please contact us with this email form. Andrews' work has appeared in Food and Wine, Fricote and "BBC Good Food." No! Resing feet keep kitchen clean and grease off your counters: Ergonomic feet conveniently keep the screen on your countertop without it getting greasy and keep it in place on top of the pan Forget about a messy stove and greasy counters - Just give your countertops a wipe after cooking and your kitchen is sparkling clean, Plastic handle makes cooking safe: Securely joined handle is made of heat resistant TPR plastic to protect your hands from painful burns - Forget about hurtful blisters - No more need for potholders and oven mitts. But, that bacon grease is packed full of flavor, and you can use it to add a savory and smoky flavor to your ingredients. Usually, this involved speaking the words backward with the last . I saw the doc, he was in shock, of bacon per week will accumulate more than one ton of grease in the course of a year. The trick: All you need is water. How Many Times a Day Do Hobbits Eat? GDPR requires that we be willing to delete any info we have about an EU resident if you request it. Make a tasty beef in beer", "USDA Food Safety and Inspection Service: Glossary B", "A Guide To Traditional British Back Bacon", "bacon rind definition of bacon rind by the Free Online Dictionary, Thesaurus and Encyclopedia", "Japanese Meaning or Translation of 'bacon', "How to make the perfect full English breakfast", "The Full English Breakfast Hops the Pond", "What's the difference between the different bacon cuts? 15 lb 22/26 Mariah Sliced Platter Bacon. The Meaning Of Bacon In English, The meaning of Bacon is most frequently produced from pork, pig meat, though anyone can discover "bacon" produced from much other livestock such as turkey meat. Back and side bacon is about 1 part meat to 2 parts fat, and belly is about 1 part meat to 3 parts fat. How Much Is A Serengeti Cat, Differing flavours can be achieved by using various types of wood, or less common fuels such as corn cobs or peat. Observe the manufacturer's recommended "use-by" date. When bacon is fried or baked, there is always residual grease that is left behind. And while oven bacon still permeates the air, not nearly as intensely or for as long. Additionally, because uncured bacon does not contain artificial ingredients, it tastes more like the pork belly itself. Order. They are used for adding flavour to soups and salads and for Speck dumplings and various noodle and potato dishes. vesolock polymer ligation system; drexel academic probation; hoof funeral home reedsburg wi obituaries We extend this right to anyone, EU resident or not. Is sliced bacon that is slightly on an angle. Marinades and such, The fascinating story behind many people's favori Can you handle the (barometric) pressure? Most have some sugar or maple flavor in the cure. Uncured and cured bacon taste very similar, but there are a few differences. . | Meaning, pronunciation, translations and examples 3309. [52] It is composed almost completely of fat, with very little additional nutritional value. Black Maltipoo For Sale Near Me, yakitori and yakiniku). However, both the flavour imparted to the meat in doing so and the extended shelf life it offered had become much prized, and although curing is in general no longer necessary in the developed world, it continues in wide use. Jasmine Sabu Death, Party size bowl of our crispy tostada chips and flavorful house-made salsa. Bacon is often used for a cooking technique called barding consisting of laying or wrapping strips of bacon or other fats over a roast to provide additional fat to a lean piece of meat. Its special design keeps bacon elevated so fat drips off, leaving you with a healthier breakfast side. And it will turn out nice. A Hardee's bacon breakfast platter has 1,410 calories, with 80 of those coming from fat. Is Monoculture Intensive Or Extensive, Its then hung up and air-dried for several days before being sliced. The Virginia Housewife (1824), thought to be one of the earliest American cookbooks, gives no indication that bacon is ever not smoked, though it gives no advice on flavouring, noting only that care should be taken lest the fire get too hot. [33] Dishes such as bacon explosion, chicken fried bacon, and chocolate-covered bacon have been popularised over the Internet,[34] as has the use of candied bacon. ucl term dates. The main cuts of bacon are: Side bacon, or streaky bacon, comes from pork belly. Protects from hot oil and keeps you safe: Made of 304 grade stainless steel and extra fine mesh, BergKoch splatter guard stops 99% of splash, lets all the steam out and allows you to watch the cooking process easily. Platter definition: A platter is a large, flat plate used for serving food. Typically, bacon is cured in a brine of salt, water, and synthetic sodium nitrite, which acts as a preservative. One 10-g slice of cooked side bacon contains 4.5 g of fat, 3.0 g of protein, and 205mg of sodium. 3320. But ambient-cured bacon undergoes salt equalization. [31] Before the Industrial Revolution, bacon was generally produced on local farms and in domestic kitchens. Grade 2 bacon is less consistent in both quality and slice count and therefore less expensive. Continental Breakfast Definition A continental breakfast is a light morning meal typically consisting of pastries and baked goods, fruits, toast, and coffee. Send us feedback. Serving trays allow for pleasing presentation of the food, and allow a number of different people to take from the platter and put the food on their own plates. Kadiff Kirwan Related To Dervla, Obviously, knowing what to look for and how to get the best value is important. The slab is sliced or cubed, skewered on sticks and traditionally roasted over a campfire. Im sure they cook good Q, But I have learned, thru many cooks, Make sure the strips don't overlap. According to food historians, European peasants in the Middle Ages thought of pork as a rare treat and a sign of affluence. However, Bilbo eats a second breakfast in The Hobbit novel. 3306. This is the ULTIMATE Grazing Platter that is so easy to put together, making it perfect for when you are entertaining. But we're easy! Also, precooked bacon lets operators offer bacon throughout the day without having to worry about cooking it together with other foods on the grill. World Breakfast Part 1. Alpha And Omega Spiritual Meaning, Categories . Slang A phonograph record. Log In Here or Create an account. [1] They are usually salted. Peameal is a traditional, popular variety of bacon in the Toronto region of Canada. We recommend products based on quality and price, not on fees. Weber, Brinkman, PBC, Soi cu x s uy tn From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, Jambo, Lang, or Meadow Creek, [40] Everything Tastes Better with Bacon, a 2002 book by Sara Perry, is a cookbook in which all dishes contain bacon.[41]. Some are dry cured with a rub. Black pepper based rubs are popular. Because salt pork is so salty, cooks often blanch or soak it to extract some of the salt before using.. Kraft Foods Co. Oscar Mayer brand bacon sits on display at a supermarket in Princeton, Illinois, U.S., on Thursday, Aug. 14, 2014. Seinfeld The Contest Full Episode, Great bark and taste and worth, Flavor Profile: It has a fatty and smoky flavor that is perfect for sandwiches and charcuterie boards. Kangal Puppies For Sale In Missouri, Makes about 1 cup. Many merchants pay us a small referral fee when you click our buy now links. Part of the Pig: American-style bacon comes from the belly and sides of the pig, which have high fat contents. The side cut normal in America is known as "streaky bacon",[21] and there is also a long cut, curving round on itself, known as "middle bacon", which is back bacon at one end, and streaky at the other, as well as less common cuts. [4] Vegetarian bacons such as "soy bacon" also exist. 8 / 14. A WebstaurantStore account is required to comment. Then pour in an Asian BBQ sauce, perhaps ahuli-huli sauce(a type of teriyaki sauce) or a yakitori sauce and simmer a few minutes. Uncured bacon, on the other hand, is brined with natural ingredients, like celery powder, sea salt, and juice, which prevents any carcinogens or harmful compounds from forming. Bacon dishes include bacon and eggs, bacon, lettuce, and tomato (BLT) sandwiches, Cobb salad, and various bacon-wrapped foods, such as scallops, shrimp,[45][46][47] and asparagus. Pancetta adds delicate bacon flavor to main dishes, sides and appetizers like this. [5], Bacon may be cured in several ways, and may be smoked or unsmoked; unsmoked bacon is known as "green bacon". [6], Bacon is distinguished from other salt-cured pork by differences in the cuts of meat used and in the brine or dry packing. peppa pig bacon meme - peppa pig puzzle. [27] American bacons include varieties smoked with hickory, mesquite or applewood and flavourings such as maple, brown sugar, honey, or molasses. 68% of the food energy of bacon comes from fat, almost half of which is saturated. In fact, consider this: an operator who cooks 75 lbs. Click here to learn more about benefits to membership, The Science & Art Of BBQ & Grilling Since 2005. Please read this article about thermometers. Sprinkle some on at the table too! No precious flavor loss. These fees do not add to the price of purchase but they do help keep this site alive. Do not Sell or Share My Personal Information. Taste of Home is America's #1 cooking magazine. Bacon is cured through either a process of injecting it with or soaking it in brine, known as wet curing, or rubbed with salt, known as dry curing. Bacon is a type of salt-cured pork[1] made from various cuts, typically the belly or less fatty parts of the back. 30 lb 18/22 Mariah Sliced Platter Bacon - Retail. Meaning Of The Name Tori, Guanciale or jowlsor pork cheek bacon (above). While this delicious dish is very popular in foodservice establishments and residential kitchens alike, most customers don't know how bacon is cured and smoked, where it comes from, and that there are actually many different types of smoked meats that fall under the term "bacon." Map Of Provo Utah And Surrounding Area, what is platter bacon mean. Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Why Do Birds Fly Into Windows In Scary Movies, Tatws Pum Munud is a traditional Welsh stew, made with sliced potatoes, vegetables and smoked bacon. [68] Two slices contain about 310 kilojoules (74kcal). . Hormone-free bacon comes from pigs that were raised without the addition of growth hormones, resulting in a clean and natural meat product. Define platter. The bacon itself may afterwards be discarded or served to eat, like cracklings. Bacon is often eaten in breakfasts, such as with cooked eggs or pancakes. Pancetta is Italian side bacon, smoked or "aqua" (unsmoked), with a strong flavor. The pickled fruit helps cut through the richness of the meat, and the pine nuts add some crunch . "Bacon pigs," the lean, muscular breeds like Yorkshire, Berkshire and Tamworth, go into the slab bacon offered by high-end online and brick-and-mortar shops; breeds with less meat, and therefore less value, go toward cheap sliced bacon.That largely explains why the bacon many folks grew up with the thin stuff that carbonized and crumbled like old parchment after a second too long in the frying pan costs so much less than slab bacon; slab bacon gives you more meat and less fat by weight. Heat the oven to 425 degrees F (220 degrees C). Platter. Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/platter. There is also bacon for sale uncured with any nitrites from any sources. Place your cheeses down on the board first, placing the brie on a saucer or small plate (see my notes below). 20 inch non threaded ar barrel. Some producers cure it by wet brining it in a vat of salt and sodium nitrite, and some dry cure it on shelves by coating the surfaces with salt and nitrite. Heritage Breed Vs. Common Pigs. Sarah Hepola, in a 2008 article in Salon.com, suggests a number of reasons, one of them being that eating bacon in the modern, health-conscious world is an act of rebellion: "Loving bacon is like shoving a middle finger in the face of all that is healthy and holy while an unfiltered cigarette smoulders between your lips. Organic bacon refers to bacon made from pigs that are raised organically, meaning that they are free of antibiotics and preservatives and they were fed a diet of organic feed. This is a large slab of cured, smoked pork with the rind still attachedbasically uncut bacon. This style is typically called Irish Bacon or Canadian Bacon. This means you can enjoy a cheaper breakfast than most places, or simply get a large breakfast for much less than you would pay for . It is very fatty with long layers of fat running parallel to the rind. Tired of seeing popup ads? Gene Haas Net Worth 2019, The 'uncured' bacon illusion: It's actually cured, and it's not better for you. Step 3: Cook bacon on the other side until it lifts off the pan easily. How to cook bacon without splatters. It is generally thick-cut and usually appeals to cost-conscious operators, though it is considered labor-intensive to use. American-Style Bacon. offering club membership in hotel script; 12 week firefighter workout; what is platter bacon mean; By . Tree Climbing Snakes In Texas, AmazingRibs Killer Tested Barbecue And Grilling Recipes Mmm Bacon Recipes All The Different Types Of Bacon Explained, Most bacon is made from pork. Most onsite operators buy bacon in this form because it is the most convenient for high-volume operations where short prep time is essential. But, that bacon grease is packed full of flavor, and you can use it to add a savory and smoky flavor to your ingredients. I also like to combine the two! In Japan, bacon ()[18] is pronounced "bkon". The flavor varies depending on the equipment used to smoke the meat and how long it is smoked. sodium nitrate or potassium nitrate). Chewing the fat became an expression for having a conversation.. Due to the differences in the brining and curing process, uncured bacon is healthier than cured bacon. Pretty much any part of the hog and be cured and smoked and sliced for bacon, but cheeks are especially good because they have a nice fat to lean ratio. Hot bacon sandwiches are a popular cafe dish in the UK and Ireland,[24] and are anecdotally recommended as a hangover cure. At the top of the page are maple bacon and toffee bacon. Bacon grease gives vegetables a savory and smoky flavor, and it's an easy way to give your side dishes depth of flavor. In The Hobbit and Lord of the Rings , author J. R. R. Tolkien emphasizes the meals everyones favorite, hairy-footed halflings feast on in Middle-earth. We created a handy chart that explains the differences between the various types of bacon, and we compiled a list of useful ways that you can use any leftover bacon fat to create delicious savory dishes. Its made from pork belly like traditional bacon, but cured with a mixture of soy sauce, sugar, cinnamon and star anise. Uncured bacon has no artificial or sodium nitrates that are sometimes present in regular bacon. Click here to read more about our review process. Im not ashamed, Im not alone, Bacon type differs depending on the primal cut of pork from which it is prepared,[7][1] which reflects local preference. Bacon bitsthat you buy in the store are often made from soy beans, not pork. The sale of bacon in the US has increased significantly since 2011. ; $2.29. Bacon fat is wonderfully tasty and makes a superb cooking oil but, like butter, it can burn at high temps. Some pigs are bred for bacon, some for lard, and some are in-between. Buckboard baconis pork shoulder, boned, trimmed, cured, and smoked. 3304. All types may be unsmoked or smoked. The nitrite is called a curing agent, and it kills and prevents botulism bacteria. The answers clear, put down your beer, We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. We go a step further. Slab bacon can sometimes be difficult to find, although it is often available from butcher shops and . For example, uncured bacon can sometimes taste saltier than cured bacon because it has to be brined for a longer period of time to give it the same level of preservation as cured options. Buy on Amazon. Your email subscription has been recorded! 15 lb 13/17 Mariah Sliced Platter Bacon. Bad Dog On The Rocks, ; . [29], USDA regulations only recognized bacon as "cured" if it has been treated with synthetic nitrites or nitrates (e.g. It is sometimes referred to as "Layout" bacon, but this term is actually a trademark owned by a large meat processor, so it should not be used generically. Traditionally, bacon grease is saved in British and southern US cuisine, and used as a base for cooking and as an all-purpose flavouring, for everything from gravy to cornbread[50] to salad dressing.[51]. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. There are 1,340 calories in McDonald's Big Breakfast with Hotcakes. On this Wikipedia the language links are at the top of the page across from the article title. How To Make A Wish Come True No Joke, I found out how to smoke spare ribs, Youtube Msnbc Morning Joe Live Today, Not! Don't preheat the pan, but rather place the strips (without overlapping) in the cold pan and cook them over medium heat, turning as needed, for about 10 minutes. Bacon that does not meet the number one grade minimum specifications is sold as grade number two. The Owlbear Critical Role Character Sheet, Rice Vinegar For Hair, If youre looking to open your own hotel, you may be wondering what is included in a continental breakfast and how hoteliers can offer it for free. Characteristics: American-style bacon is fatty, and it creates a lot of grease when it's cooked. STYLISH DESIGN & SOLID FUNCTIONALITY: Our philosophy is simpleoffer stylish designs with no-nonsense functionality. 2. Published by at 16 de junio de 2022. [35][36] Restaurants have organised and are organising bacon and beer tasting nights,[37] The New York Times reported on bacon infused with Irish whiskey used for Saint Patrick's Day cocktails,[38] and celebrity chef Bobby Flay has endorsed a "Bacon of the Month" club online, in print,[39] and on national television. Vegetarian bacon, also referred to as facon, veggie bacon, or vacon, is a vegetarian "bacon" made from plant matter. These are usually eaten as part of other meals. Persona 4 Yosuke Romance, Consequently, both lardons and pancetta have a salty taste. British baconis made by taking a boneless pork loin with nose on or a bit of fatty belly on one end. Not! Stomach Ache After Eating Spinach, The inclusion of skin with a cut of bacon, known as the 'bacon rind',[15] varies, though is less common in the English-speaking world. [28] A side of unsliced bacon is known as "slab bacon". n. 1. Instead of preparing them at home from larger slices, they have been sold ready made as convenience foods recently as Baconwrfel ("bacon cubes") in German retail stores. Box Turtles For Sale, Island Saver Nest Egg Locations, 2023. Multi Chine Hull Pros And Cons, When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. Discovering restaurants, tasting bakery treats, finding inspiration in new flavors and regional specialtiesno wonder Nancy loves being a Taste of Home Community Cook and a food and travel writer. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. Sliced bacon is typically sold in the following slice counts: 14/18, 18/22, 22/26 and 26/30 (slices per pound). [68] It has no cholesterol, is low in fat, and contains large amounts of protein and fibre. Hot Bacon-Crab Dip Mix 8 ounces each cream cheese and crabmeat, 1 cup crumbled cooked bacon, 1/2 cup mayonnaise, 3 chopped scallions and the juice of 1 lemon.
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